![]() Keep in the fridge in a covered container for up to two weeks. Use to frost any kind of cupcakes, banana breads, cinnamon rolls or cakes. ![]() The more you beat the thicker it will get so make sure you stop when it is the consistency you like. Beat until uniformly mixed.Īdd the cream but beat on low. Place the cream cheeses into a bowl and cream. package of Mascarpone* – room temperature package of cream cheese – room temperatureġ – 8 oz. Here is what you are going to need for this delectable cream cheese frosting recipe:ġ – 8 oz. Use it to frost you favorite cupcakes, cakes, cinnamon rolls or banana bread. This cream cheese frosting recipe is quick and easy and will keep in the fridge, in a covered container, for up to two weeks. That way I am sure it is as cold as can be. I place mine in the freezer for 5 to 10 minutes before I start this frosting. It will be fine.Īnother important thing to keep in mind is that the cream you use has to be whipping cream or this will not work. Go ahead and use two packages of regular cream cheese. However, if you do not have it or can’t find it don’t worry. Mascarpone is an Italian cream cheese that is very close to sour cream in taste. The cheeses we will use here are regular cream cheese and Mascarpone. This cream cheese frosting recipe is made without butter but with two different kinds of cream cheese and whipping cream.
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